Tuesday, June 1, 2010

Lemon Layer Cake

So I like to bake. Sue me! And it seems that I also have an inability to resist any request Ella makes of me. She really wanted a lemon cake for our family celebration. And since she is allergic to wheat I couldn't go the traditional route with my chosen recipe. Boy, was I happy to discover that one of my favorite Gluten/Wheat Free cookbooks had a recipe for one. (Gluten Free Baking Classics by Annalise Roberts). The cake is even on the cover of the cookbook. And for good reason. This was so incredibly moist and absolutely one of the best lemon cakes that I have ever had. Ella, well being 5, thought it was a little tart. But I am still going to be making this one again.

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