Japanese Themed Birthday Party

Our daughter turned seven yesterday.  She loves all things Japanese so we decided to have a party honoring her passion.  The cherry blossom was also a big inspiration.  We hosted the children from her class and their parents.  Naturally, we went to town.  My family worked hard to make the event memorable and fantastic.  

Cherry Chip Cake with Vanilla Buttercream Frosting

The dessert spread.  Many of these goodies are traditional Japanese confections. Purchased from a dessert shop in Little Tokyo.  I added cupcakes because it wouldn't have seemed like a birthday party without them.

The children's table. I used 3, 15" high kid's tables and surrounded it with pillows, rather than chairs. I created the lantern canopy using 6' bamboo poles inserted into umbrella bases and then made an

"X" out of twine and suspended the lanterns from that.   I borrowed the pillows and table cloths from work (sometimes being a set decorator has its perks).  

Party Fans!  The cherry blossom chopsticks from Oriental Trading Co..  The place mats were a last minute choice.  They were constructed of recycled cardboard and fabric that I purchased at one of those crazy cheap places downtown for $1 per yard.  I made each 12 x 12 mat for less than 20 cents each.  And I had a ton of fabric leftover.  My Mom used some of it to sew tablecloths for the buffet and adult dining tables.  

What is a party without a few crafts?  We also had an origami making station and a cherry blossom tree table where the kids made rice paper "scrolls" using india ink and flowers punched out of origami paper. 

The party favors.  Bento boxes wrapped in fabric.

Japanese soda bar. The adults were offered chilled sake and Japanese beers.  I also made a huge batch of cucumber water.  

The food.  Mahogany Chicken Wings made by my amazingly talented Mom, fruit, sushi, rice snacks and seaweed.  My Mom also whipped up this tablecloth, just hours before the party began.

It was a hot day and I was just happy that the cake layers didn't slide!

This dress was bought from a seamstress on Etsy. She made the dress for Ella, according to her measurements. It is a sensational dress!

We also had a karaoke "lounge" set up for the kids to sing their little hearts out.

Etsy is my new best friend.  I bought ready made origami cranes, butterflies and flowers and used them as cupcake toppers.  Truth be told... I also bought the sugar paste blossoms.  But I did actually make the birthday "banner" out of extra origami paper.

Happy kid.  The party was a success!

I see a rainbow!

Lately, I feel like I am being followed by rainbows. They are everywhere...

Actual Rainbow

Rainbow Lollipop

Rainbow Jello

Rainbow Cake Version #1

or how about this Rainbow Cake?

And then today, my husband sent me a link to this...

(Which is a precautionary tale to those who might eat too many rainbows)

Unicorn poop!

I just had to laugh. Might have to throw a rainbow party!

It's Hanukkah Tonight!

Tonight was the second night of Hanukkah and we hosted a "little" potluck and party for my son's preschool class. Tomorrow night, we are doing the same for my daughter's first grade class. My chosen tasks were the latkes and the dessert. SURPRISE! So for the past few days, I have been baking. And crafting, when needed. Did I mention that I am not Jewish? And that my Catholic family will be heading to our house on the 23rd? I will dust myself off and get busy making some Christmas goodies. In the meantime, here are some of the goodies that we will be enjoying over the next couple of nights...

Sugar cookies! My very favorite recipe comes from Mrs. Fields.

The dessert buffet. I sort of went crazy. Why not?

The banner was made from supplies that I

procured at the Paper Source.

The above mentioned sugar cookies and some Chocolate Crackle Cookies

from MSL. They are a chocolate lover's dream.

Macaroons, drizzle pretzels and lots of blue candy!

Sufganiyot a.k.a. jelly donuts. These bad boys came from

Krispy Kreme. I might be crazy, but not THAT crazy.

But it still might be...

It was worth every dish that needed to be washed after I

destroyed my kitchen. Right, Honey?

Paper Source Obsession

Sometimes, what you decorate with can really enhance that your or serving. Or improve the overall appeal. Table settings and flowers are classic additions to any well dressed event. But there are many other ways to make a party special. This post has nothing to do with baking but I wanted to share this, anyway.

If you have never heard of Paper Source, you are missing out. For those of us who are in love with paper, this is Heaven. We have several locations in the Los Angeles area, but recently they opened one quite near my home. (DANGER!) They inspire me in so many ways. Recently, we had a fall festival at my daughter's school and I was the chair of the event. And in charge of decorations. We had a small budget so I decided to make several arrangements out of paper and using gourds and pumpkins, rather than fresh flowers. Each arrangement cost less than $10 to make. I also found some mini hay bales at the local craft store. I used them to make table numbers. With the help of some die cut turkeys and pumpkins from Paper Source, some large printer stickers, thin bamboo sticks, some raffia and a few stalks of wheat I was able to make a simple and festive marker.

I made 6 arrangements like this, each one had a different phrase.

This greeted our guests at the sign in table.

The table numbers.

Table sponsorship cards.

We had several families sponsor tables for the event. It was important to us to let their contributions be know. So I used some paper leaves and worked them into the tablescape. The overall effect was colorful and festive. I am so happy with the way everything came together.

Flower Arrangements

And speaking of tablescapes... there are a million + ways to snazz up a dinner party. Here are a few simple arrangements that I have used for recent events. All of these are easy to make, using season flowers that can be purchased at grocery stores or farmer's markets. One of my favorite things right now with the holidays is to mix mercury glass with a variety of small, simple arrangements. Keep the centerpieces low so that your guests can talk to the people across from them. And don't forget candles when entertaining at night!

This table was for an entertaining segment on The Talk. I worked with Rocco Dispirito to create this look, using a palate of pinks, whites, yellows and teal. The silver pieces really help make the table spectacular.

Mint julep cups are great flower vessels. I used 3 different flowers, all in white and placed them in vases next to one another. I also used silver chargers on the dining table and lots of flickering candles. Just make sure the candles are unscented. Nothing worse than having a smell that competes with the dinner you just slaved over.

This small arrangement is perfect for a small table or several could be used on a larger table.

Ornamental vegetables are another simple way to make the table feel fresh.

All of these arrangements were inspired by the pantry set on MasterChef. The veggies and florals were all inexpensive and were quite colorful. I used metal galvanized pots in varying shapes and sizes to unify the entire look.

A slice off the old butter block

There is no question, I am a bit of a control freak. Especially when it comes to pastry bags and decorating cakes and cookies. My kids are always begging me to use them and up until this point, I have been uptight about it. My six year old had a cupcake contest at her school last week. The cupcakes were to be designed by the kids. She had two ideas that she wanted to do. I asked her to draw out what she was thinking and I would help her execute them. She wanted a vanilla cake with vanilla buttercream frosting. For her first cupcake, she wanted a chalkboard, a teacher's desk and chair and an apple. Knowing that there is only so much room on the cupcake, I asked if it would be okay if we just did the chalkboard and the apple. Lofty ambitions! Where ever could she get that from?

For the second cupcake (why make only one?) she wanted a field of grass with a soccer ball and a flag that said the name of her school and the mascot. (Her school just won their league and was undefeated.) This is her design and what the cupcakes ended up looking like...

Ella piped the frosting all by herself!!! It turns out, she is actually quite good and takes her time. It is still hard for me to believe that a first grader can do this. But I was there and saw her do it! We made the apple out of a cake ball (one cupcake, crumbled, mixed with some frosting, rolled into a ball and then covered in red sanding sugar). Then she piped the leaf onto it and used a black jimmie as the stem. The chalkboard was constructed with black cardstock and we wrote the school's mantra in white. (The children say this each day at morning assembly, after the Pledge of Allegiance.) The soccer ball was a pick that I got at a local cake supply store. We made the flag, using the school's colors and attached the triangles to a skewer. Didn't she do a great job making the grass?

In reality, I probably could have gotten by without helping her at all on this task. But last year I let her "run with it" on her science fair project. And then we brought it to school and all of the other parents had clearly assisted their children and Ella's seemed to fade by comparison. In truth, I only helped her execute her ideas. And I let her have all creative control and decision making. And we had a bonding evening as we did it. (I found out who she has a crush on at school!!!)

This morning, they announced the first and second place winners of the competition. And Ella took the top prize!!!!! She pranced, proudly up on stage to accept her reward... a gift card to her favorite frozen yogurt place. This is the equivalent to me receiving a gift from Tiffany's. Guess I am going to have to capitalize on the talents that are before me. Maybe she can help me make that yule log that I had so much trouble with a few years back?

Brown Butter Cookie Company

This weekend, my husband and I were able to do a little wine tasting at my very favorite winery. Sextant! While we were there I purchased a bottle of water and as I was doing so happened to noticed a bag of simply packaged, brown butter cookies for sale. It was too much for me to resist... I bought some. Within seconds of opening the crisp cellophane bag, I was blown away. Just the right combination of salty and sweet. Simple, but decadent. Needless to say, they did not last long. Now I am obsessing over them. And I wanted to share them with whoever might be into this sort of thing. Trust me, they are magnificent! I will be visiting their bakery, the first chance I get!

http://www.brownbuttercookies.com/